This is my starting point & yer

rippedandfit:

Uncommon strength.

What the fuckery

stayfit-beautiful:

peaceloveandhealth:

searchingforbliss:

meggielynne:

Raspberry Dark Chocolate Banana Bread

I have a feeling I would have no self control around this haha!

ohmygoodnesswhatisthisdeliciouslookingthing.

omgomgomg

oh my shit.

i wanna make this for lunch tomorrow but the apples will get brown between the morning and lunch #appleproblemz

searchingforbliss:

Marbled-Chocolate Banana Bread
Yield: 1 loaf, 16 slices
Ingredients
2 cups all-purpose flour (healthier substitute: wheat flour)
3/4 teaspoon baking soda
1/2 teaspoon salt
1 cup sugar (healthier substitutes: truvia, extra ripe bananas, applesauce and/or honey)
1/2 cup egg substitute (or egg whites)
1/3 cup plain low-fat yogurt
1/2 cup semisweet chocolate chips
Cooking spray
Preparation
Preheat oven to 350°.
Lightly spoon flour into dry measuring cups, and level with a knife. Combine the flour, baking soda, and salt, stirring with a whisk.
Place sugar and butter in a large bowl; beat with a mixer at medium speed until well blended (about 1 minute). Add banana, egg substitute, and yogurt; beat until blended. Add flour mixture; beat at low speed just until moist.
Place chocolate chips in a medium microwave-safe bowl, and microwave at HIGH 1 minute or until almost melted, stirring until smooth. Cool slightly. Add 1 cup batter to chocolate, stirring until well combined. Spoon chocolate batter alternately with plain batter into an 8 1/2 x 4 1/2-inch loaf pan coated with cooking spray. Swirl batters together using a knife. Bake at 350° for 1 hour and 15 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.
Nutrition*
Calories: 183
Fat: 2.7g
Protein: 3.1g
Carbohydrate: 33.4g
Fiber: 1.3g
*Nutrition will vary if you use other ingredients, but definitely for the better ;) If you use extremely ripe bananas, you won’t need to add any sugar to create a sweet loaf!

anyone wanna actually explain to me how the hell you stay in this position/get into it? I tried a few times, the first time i faceplanted and got a bloody nose. but I really really wanna be able to do itttttt

"Twenty years from now you will be more disappointed by the things that you didn’t do than by the ones you did do. So throw off the bowlines. Sail away from the safe harbor. Catch the trade winds in your sails. Explore. Dream. Discover."

- Mark Twain

3 weeks ago 10 notes Reblog

seedsnsmiles:

GF brown ciabatta topped with spinach, grilled portobello mushroom, sweet chilli sauce and pine nuts, sugar snap peas with apple-balsamic vinaigrette and Asian spiced aduki beans.
If you’ve never grilled a portobello and used it in place of a burger, I highly suggest you do that soon. It’s so tasty, meaty and juicy - it’s a perfect replacement without the need for processed fake meats. :D

3 weeks ago 2,648 notes Reblog

goinghealthyforlife:

kaybee1216:

moldielocovo:

thecakebar:

Nutella Frozen Banana Bites! (tutorial/recipe)

I want these NOW. I guess I can wait until I go home… :(

D:

Omgomgofongomgogomg. My day=made.

this is happening…. in a few minutes