Lunch! from: http://www.cheekykitchen.com/2012/02/sassy-sweet-potato-skins.html
“Sassy Sweet Potato Skins”
I made some changes from the original recipe because I didn’t have corn, brown sugar, or onions.
I mixed my mashed sweet potato with peas and mozarella cheese, then topped it with a slice of provolone. Then put it on a bed of spinach with 1/2 avocado and the rest of the sweet potato/pea mixture