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Lunch-ish: Salad - spinach, broccoli, red pepper, tomato, avocado, peas, and feta cheese
3 months ago 8 notes Reblog

Lunch! from: http://www.cheekykitchen.com/2012/02/sassy-sweet-potato-skins.html

“Sassy Sweet Potato Skins”

I made some changes from the original recipe because I didn’t have corn, brown sugar, or onions. 

I mixed my mashed sweet potato with peas and mozarella cheese, then topped it with a slice of provolone. Then put it on a bed of spinach with 1/2 avocado and the rest of the sweet potato/pea mixture

SO GOOD

(Source: verge-of-healthy)

3 months ago 29 notes Reblog

Breakfastttt:

  • 1 slice of toast with 1/2 avocado, 1/2 tomato, spinach, and 1 egg
  • 1/2 grapefruit with truvia
  • Coffee

(Source: verge-of-healthy)

Lunch: A well balanced meal 1/2 grapefruit, tortellini with peppers and chicken, tomato & cucumber with balsamic vinegarette, and pineapple cottage cheese
4 months ago 6 notes Reblog

Part of lunch:

tomato, cucumber, and feta cheese with balsamic vinegarette

you best believe I had 3 bowls

(Source: verge-of-healthy)

Sorry for the fugly picture but breakfast: Almost paleo pancakes 2 bananas 2 eggs Cinnamon 2 Tbs pancake mix Coconut flakes Das it
Today’s lunch: Egg white, spinach and alpine lace Swiss cheese wrap <33333
Finally getting back to healthy eating. The hurricane really got me off track with everything. For a month and a half we lived with my cousins and ate whatever they had, then we moved into an apartment with minimal kitchen space so I just settled for the easy stuff. But anyway,  Tuna wrap with a little bit of mayo and 1/2 a pepper
Forever my favorite meal
Today’s lunch: leftovers from last nights dinner <333 This was part of a pork loin dinner, its a mix of chopped brussel sprouts, turkey bacon, apple slides, spring beans, and sweet potato all marinaded (i think) in some good tasting thing that my mom made