install theme
Breakfast: Chocolate-banana-oat pancakes
Snack: rice cake with peanut butter & banana. I didn’t use as much peanut butter as I usually do, but i did at the same time BECAUSEEE I put about a teaspoon/tbsp (didn’t measure) of peanut butter and a tbsp of almond milk in a little bowl, put it in the microwave for 10 seconds and mixed it. Thennnn you obviously have a lot of peanut butter but without a million calories and fat. it’s also creamy and delish. This is perfect for me because I eat so much peanut butter throughout the day so this reduces the amount of fats and calories in taking in just from PB. YUSSSS
Snack earlier: Kiwi and coconut butter on whole wheat tortilla It wasn’t even good but I ate it anyway andddddd I liked the picture :3 (
Lunch: Peanut butter and strawberries on 2 rice cakes
4 days ago 48 notes Reblog

Breakfast:

Half an avocado with an egg and tofutti cream cheese on a whole wheat tortilla wrap

Meals yesterday: Lunch (right): pounds of fruit, yogurt, half a pb&j sandwich After school snack (middle) (I stayed in school yesterday for sat class): pb&j sandwich with strawberries After sat prep/before volleyball snack(left): special k bar, rice cake snack thugs with coconut butter in between
Dinner from a few days ago: 1 egg and some egg whites with lettuce and tomato on toast
Yesterday’s breakfast: A piece of toast with peanut butter, jelly, and blueberries
Lunch: A piece of toast with tofutti cream cheese and jelly, fage honey Greek yogurt, and pomegranate seltzer
I live off this shyt