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Skinny Snickerdoodles: http://chocolatecoveredkatie.com/2011/11/08/skinny-snickerdoodles/

  • 3/4 cup ww pastry flour (or white flour) (See below for notes on a gluten-free option)
  • 1/4 tsp baking powder
  • 1/4 tsp salt (just under level)
  • 1/4 tsp cream of tarter (optional)
  • 1/4 tsp plus 1/8 tsp baking soda
  • 1/4 cup sugar or sucanat or evaporated cane juice (xylitol might work, but I haven’t tried)
  • 1/2 tsp pure vanilla extract
  • 1 and 1/2 tablespoons milk of choice
  • 1/4 cup vegan butter sub, such as Earth Balance

CLICK LINK FOR BAKING TIME & INSTRUCTIONS