Healthy Chocoholic Cake
- 1 and ½ cups whole-wheat flour (180g)
- 1 tsp baking soda
- 4 tablespoons cocoa powder
- ½ tsp salt
- 2/3 cup sugar or evaporated cane juice
- 1 1/2 tsp vanilla extract
- 1/3 cup oil
- 2 tsp apple cider vinegar (or white)
- ¾ cup cold water
Mix dry ingredients. Then add wet. Mix with a fork (not beaters). Pour into a greased and lined cake pan, and bake in a preheated oven at 355F for about thirty minutes. Cool before frosting.
*I didn’t use vinegar because I only have white wine vinegar and it smelled too much like wine and I didn’t wanna ruin the cake with that taste. I also used organic buckwheat flour instead of whole wheat. Also, the second time i made this, I used too much cocoa powder which made the cake really bitter but the first time I made it was perfect! Nobody could believe it’s vegan and not unhealthy!
The one that says rockstar was for my mom’s birthday and she calls herself a rockstar, LOL so yeah.