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Healthy Chocoholic Cake

  • 1 and ½ cups whole-wheat flour (180g)
  • 1 tsp baking soda
  • 4 tablespoons cocoa powder
  • ½ tsp salt
  • 2/3 cup sugar or evaporated cane juice
  • 1 1/2 tsp vanilla extract
  • 1/3 cup oil
  • 2 tsp apple cider vinegar (or white)
  • ¾ cup cold water

Mix dry ingredients. Then add wet. Mix with a fork (not beaters). Pour into a greased and lined cake pan, and bake in a preheated oven at 355F for about thirty minutes. Cool before frosting.

*I didn’t use vinegar because I only have white wine vinegar and it smelled too much like wine and I didn’t wanna ruin the cake with that taste. I also used organic buckwheat flour instead of whole wheat. Also, the second time i made this, I used too much cocoa powder which made the cake really bitter but the first time I made it was perfect! Nobody could believe it’s vegan and not unhealthy!

The one that says rockstar was for my mom’s birthday and she calls herself a rockstar, LOL so yeah.